Food Stocks List
Symbol | Grade | Name | % Change | |
---|---|---|---|---|
EAC | D | Earth Alive Clean Technologies Inc | -20.00 | |
POND | D | Pond Technologies Holdings Inc. | -16.67 | |
TMG | D | Thermal Energy International Inc. | -3.57 | |
PET | C | Pet Valu Holdings Ltd | -3.52 | |
BU | B | Burcon NutraScience Corporation | -3.51 | |
NSCI | B | Nanalysis Scientific Corp. | -2.08 | |
GCL | F | Colabor Group Inc. | -1.77 | |
ECN | D | Ecn Capital Corp | -1.12 | |
SAP | C | Saputo Inc. | -1.12 | |
QSR | C | Restaurant Brands International Inc. | -0.96 |
Related Industries: Agricultural Inputs Asset Management Beverages - Non-Alcoholic Biotechnology Business Services Credit Services Discount Stores Drug Manufacturers - Specialty & Generic Entertainment Farm Products Food Distribution Grocery Stores Household & Personal Products Industrial Distribution Industrial Metals & Minerals Leisure Media - Diversified Packaged Foods Packaging & Containers Pollution & Treatment Controls REIT - Healthcare Facilities Resorts & Casinos Restaurants Specialty Industrial Machinery Specialty Retail
Symbol | Grade | Name | Weight | |
---|---|---|---|---|
BGC | C | Bristol Gate Concentrated Canadian Equity ETF | 4.79 | |
NSCE | A | Nbi Sustainable Canadian Equity ETF | 4.65 | |
WXM | A | First Asset Morningstar Canada Momentum Index ETF | 3.5 | |
XMD | A | iShares S&P/TSX Completion Index ETF | 1.77 |
Compare ETFs
- Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".
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